"My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!" -Kimberly Gordon, Virgilina, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat. Set aside., In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in bread crumbs and cheese. Sprinkle over beans. Sprinkle with paprika if desired., Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 120mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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