CELEBRATION CUPCAKES WITH CITRUS FROSTING
Make and share this Celebration Cupcakes With Citrus Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 53m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 15
Steps:
- Cupcake:.
- Preheat oven to 350°F Line cupcake pans with paper liners. Set aside.
- Stir together flour, baking powder and 1/2 teaspoon salt in large bowl. Set aside.
- In a large bowl, beat sugar and 3/4 cup butter at medium speed, scraping bowl occasionally, until creamy.
- Add eggs, one at a time, beating well after each addition.
- Add 1 tablespoon vanilla.
- Reduce speed to low and add flour mixture alternately with milk, beating well after each addition, just until mixed.
- Divide batter evenly among cupcake cups and bake for 23 to 28 minutes or until toothpick inserted near center comes out clean.
- Cool on wire racks 10 minutes and remove cupcakes from pans. Cool completely.
- Frosting:.
- In a large bowl, beat 3/4 cup butter at medium speed until creamy.
- Gradually add powdered sugar and 1/8 teaspoon salt alternately with half & half and 1 teaspoon vanilla, lemon or orange peel, scraping bowl often, until well mixed.
- Stir in corn syrup.
- Frost cupcakes.
Nutrition Facts : Calories 351.8, Fat 12.9, SaturatedFat 7.8, Cholesterol 63.1, Sodium 231.2, Carbohydrate 56.9, Fiber 0.5, Sugar 42.7, Protein 3.2
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