CEDAR PLANKED MOROCCAN SPICED SALMON

CEDAR PLANKED MOROCCAN SPICED SALMON image

Yield 4 people

Number Of Ingredients 12

Rub:
1 teaspoon brown sugar
1/2 teaspoon curry powder
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon olive oil
4 - 6 oz. Salmon Fillets (about 1 ½ lb.)
1 - 15" Fire and Flavor Cedar Plank, soaked

Steps:

Combine rub ingredients in small bowl and set aside. Pour olive oil over salmon and gently rub. Heat grill to 350 degrees. Place soaked plank on grill, close lid and allow plank to heat for 3 minutes. Flip plank, place salmon directly on heated side of plank, and close lid. Cook about 12 minutes for medium or until desired doneness. Remove salmon and plank from grill and allow to rest for 3 minutes before serving. Cooking times will vary depending of thickness of salmon.