CEDAR PLANK SALMON WITH POTLATCH SEASONING

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Cedar Plank Salmon with Potlatch Seasoning image

You can make a large batch of the potlatch seasoning and keep it, covered airtight, in a cool dark place, for 3 months.

Provided by Food Network

Categories     main-dish

Time 8h29m

Yield 3 to 4 servings

Number Of Ingredients 5

1 cedar plank, large enough to accommodate the salmon
4 parts kosher salt
3 parts each chili powder and black pepper
1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano
1 pound salmon filet, skin on

Steps:

  • Soak the cedar plank overnight.
  • Preheat the grill to high.
  • Combine all of the seasoning ingredients.
  • Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.

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