CEDAR PLANK GRILLED SALMON WITH MUSTARD-MAPLE GLAZE

CEDAR PLANK GRILLED SALMON WITH MUSTARD-MAPLE GLAZE image

Yield 4

Number Of Ingredients 8

Cedar Plank Grilled Salmon with Mustard-Maple Glaze
What you'll need:
1 1/2 lb wild salmon fillet with skin
1 tsp olive oil
1 lemon, sliced into thin rounds, plus juice of 1/2 lemon (about 1.5 Tbsp)
1/3 cup pure maple syrup
2 1/2 Tbsp grainy mustard
2 cloves garlic, chopped

Steps:

Cedar Plank Grilled Salmon with Mustard-Maple Glaze How to make it: 1. Soak large cedar plank in water for at least 1 hour. 2. Preheat a grill. Spread a thin coat of olive oil on the plank, season with salt, and layer with lemon slices. Place the plank on the grill to preheat for 5 minutes. 3. Place the salmon on the heated plank and season with 1/8 tsp salt. Grill until nearly opaque in thickest part, 10-15 minutes. 4. Simmer maple syrup, mustard, and garlic in saucepan until reduced to about 1/3 cup, 8 minutes. Stir in lemon juice and cayenne and remove from heat. 5. Reserve 2 Tbsp of the glaze in a bowl. Spoon remaining glaze over salmon and continue to grill until flesh is opaque, 3 to 5 minutes. Spoon reserved glaze over salmon.