CECILY BROWNSTONE'S BROILED CHICKEN
Cecily Brownstone was a food writer who wrote many cookbooks. This is an easy recipe with a butter spice blend applied to the chicken and then broiled. You can use a whole chicken cut up or just the parts on the bone that you prefer.
Provided by Oolala
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cream the butter with the remaining ingredients and spread the underside of the chicken with half the mixture.
- Broil the chicken, seasoned side up, until brown.
- Turn and spread the other side with the remaining butter mixture.
- Continue broiling until brown and cooked through, about 45 minutes, basting occasionally with the drippings.
Nutrition Facts : Calories 503.4, Fat 40.8, SaturatedFat 15.6, Cholesterol 164.2, Sodium 807.9, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 31.8
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