CEBOLLAS ENCURTIDAS (ECUADORIAN PICKLED RED ONIONS)
Make and share this Cebollas Encurtidas (Ecuadorian Pickled Red Onions) recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 3h15m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Put the onions in a bowl and pour boiling water over them to cover.
- Let stand for 15 minutes, then drain and rinse the onions with cool water.
- Mix the onions with the lime juice, salt and pepper.
- Refrigerate for at least 3 hours before using.
- Will keep for 2 or 3 days.
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