CAYENNE SHRIMP WITH LEMON

Cayenne Shrimp with Lemon image

Provided by Jennifer J

Categories Seafood

Number Of Ingredients 8

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2 c rice, cooked
1 lb shrimp, peeled and deveined
2 Tbsp butter
1 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper
2 Tbsp lemon juice
lemon wedges

Steps:

1. Cook rice according to package directions, but omit salt and margarine.
2. While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
3. Heat over medium-high heat until hot.
4. Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
5. Reduce heat to medium-low.
6. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
7. Add lemon juice; stir to blend thoroughly.
8. To serve, arrange cooked rice on serving platter.
9. Spoon shrimp mixture over rice.
10. Serve with lemon wedges.