CAYENNE SHRIMP FETTUCCINE

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Cayenne Shrimp Fettuccine image

Make and share this Cayenne Shrimp Fettuccine recipe from Food.com.

Provided by cookiedog

Categories     Spaghetti

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb fettuccine
1/2 cup oil
1/4 lb butter
20 garlic cloves, chopped
1 lb shrimp, cleaned & deveined
1/2 cup chopped fresh parsley
2 cups sliced fresh mushrooms
1 cup chopped green onion
1 tablespoon cayenne pepper
2 tablespoons flour
1/2 cup dry white wine
1 pint heavy cream
2 ounces parmesan cheese
salt

Steps:

  • Cook noodles according to package.
  • Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
  • Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
  • Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
  • Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
  • If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.

Nutrition Facts : Calories 1033, Fat 70.1, SaturatedFat 33.2, Cholesterol 368.8, Sodium 478.3, Carbohydrate 65.4, Fiber 3.9, Sugar 2.8, Protein 34.2

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