CAYENNE PEPPER BROWNIES THINS

Cayenne Pepper Brownies Thins image

Spice up your brownies with a recipe for Cayenne Pepper Brownie Thins from My Food and Family. Add cinnamon to these brownies for a little something extra!

Provided by My Food and Family

Categories Dairy

Time 43m

Yield 24 servings

Number Of Ingredients 6

Ingredients

6 oz. BAKER'S Bittersweet Chocolate, broken into pieces
1/2 cup butter
1-1/4 cups sugar
3 eggs
1/2 tsp. ground red pepper (cayenne)
1 cup flour

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends extending over sides. Spray foil with cooking spray.
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and pepper; mix well. Blend in flour. Spread into prepared pan.
Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool. Use foil handles to lift brownie from pan before cutting to serve.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 40 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 13 g, Protein 2 g