CAVIAR DIP WITH ROOT-VEGETABLE CHIPS

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Caviar Dip with Root-Vegetable Chips image

Serve this cool, creamy, salty dip with homemade root-vegetable chips, or store-bought ones.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 5

1 cup sour cream
1 cup creme fraiche
7 ounces paddlefish caviar, plus more for garnish
2 tablespoons plus 2 teaspoons finely chopped chives
Root-Vegetable Chips, or substitute store-bought, for serving

Steps:

  • Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).
  • Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.

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