Make and share this Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri) recipe from Food.com.
Provided by Witch Doctor
Categories Spreads
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Process the cheeses in a food processor until smooth.
- Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
- Form the cheese into a ball. Place on a serving platter with a rim. Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.
Nutrition Facts : Calories 193.2, Fat 17.4, SaturatedFat 9.6, Cholesterol 154.9, Sodium 398.3, Carbohydrate 2, Sugar 0.2, Protein 8.7
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