CAVENDER'S ROASTED CHICKEN

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Make and share this Cavender's Roasted Chicken recipe from Food.com.

Provided by Larkin

Categories     Whole Chicken

Time 3h5m

Yield 1 chicken, 8 serving(s)

Number Of Ingredients 3

1 whole chicken
1 tablespoon Cavenders All Purpose Greek Seasoning
1/2 cup chicken stock

Steps:

  • Pour chicken stock into roaster or whatever baking dish you are using.
  • Liberally cover the chicken in Cavender's Greek Seasoning.
  • Place chick in the roaster/dish with the chicken broth.
  • Cover the chicken with a lid or aluminum foil.
  • Cook in the oven at 350 degrees F for 3 hours.
  • 2 hours of cook-time is acceptable, but the meat will literally fall off the bone after 3.
  • Enjoy!

*** Explore more Cavender's Roasted Chicken Recipes »

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