CAVACAS

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Cavacas image

Make and share this Cavacas recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 6

8 large eggs, room temperature
1 1/2 cups vegetable oil
2 cups all-purpose flour
vegetable oil, for baking dishes
2 cups icing sugar, sifted
hot water, enough to make icing drizzle

Steps:

  • Preheat oven to 425 F and grease 24 pyrex dishes.
  • Beat all of the ingredients together at medium speed for about 10 minutes.
  • Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
  • Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
  • Icing: Mix the icing sugar and the hot water to a thick consistency.

Nutrition Facts : Calories 221.1, Fat 15.3, SaturatedFat 2.3, Cholesterol 62, Sodium 24.1, Carbohydrate 18.1, Fiber 0.3, Sugar 9.9, Protein 3.2

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