CAVA SORBET, SPANISH

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Cava Sorbet, Spanish image

I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III

Provided by Annacia

Categories     Frozen Desserts

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 3

1 (750 ml) bottle cava wine or 1 (750 ml) bottle sparkling wine
1 quart lemon sorbet or 1 quart lime sorbet
1/2 lemon, juice of

Steps:

  • Allow the tub of sorbet to soften.
  • In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
  • Either serve straight away as a drink, or pour into dessert bowls and freeze.

Nutrition Facts : Calories 78.3, Sodium 4.7, Carbohydrate 2.8, Sugar 0.8, Protein 0.1

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