CAVA SANGRIA

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Cava Sangria image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 bottle Spanish cava, chilled
1/4 cup white grape juice
2 tablespoons brandy
2 tablespoons simple syrup
Ice cubes, for serving
1/2 cup sliced strawberries
8 mint leaves

Steps:

  • Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #beverages     #fruit     #spanish     #easy     #european     #punch     #3-steps-or-less     #4-hours-or-less

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