Make and share this Cauliflower With Mustard Sauce & Dill recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour stock into a 10-inch skillet and add dill seeds and bay leaves.
- Cover and bring to a simmer.
- Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7 to 8 minutes.
- Uncover the skillet and place it in the refrigerator.
- Let cauliflower chill in its stock for about 30 minutes.
- Drain cauliflower reserving stock, and place it in a serving dish.
- Strain stock and combine 1/4 cup of it with mustard.
- Drizzle sauce over cauliflower, sprinkle with minced dill, and serve.
Nutrition Facts : Calories 42.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 1.8, Sodium 127.5, Carbohydrate 6.2, Fiber 1.6, Sugar 2.4, Protein 3.1
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