CAULIFLOWER WITH MUSHROOM CHEESE SAUCE

Cauliflower With Mushroom Cheese Sauce image

I love this with mashed potatoes. Its comfort for for me. Its great with all different kinds of cheeses.

Provided by Dancer

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 medium head cauliflower
1 1/2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1 dash white pepper, black will speckle sauce, but won't affect the flavor
1 cup evaporated milk
1 cup shredded cheese
1 teaspoon prepared mustard
1 tablespoon snipped parsley, If desired (to garnish) (optional)

Steps:

Rinse and remove leaves from cauliflower. Place whole head in a small amount of boiling salted water. Cover and cook for 20 minutes or until just tender. Drain thoroughly. Keep warm.
Meanwhile, cook fresh mushrooms in butter until tender. Blend in flower, salt and pepper. Add evaporated milk all at once. Cook, stirring constantly until thickened and bubble. Stir in cheese and mustard. Heat until cheese melts. Place warm cauliflower on platter. Spoon some of sauce over it. Sprinkle with parsley. Pass remaining sauce.

Nutrition Facts : Calories 218.2, Fat 13.7, SaturatedFat 7.4, Cholesterol 34.4, Sodium 858.5, Carbohydrate 15.4, Fiber 3.6, Sugar 2.6, Protein 11.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #canadian #easy #dinner-party #cheese #dietary #low-calorie #comfort-food #low-carb #ontario #low-in-something #cauliflower #taste-mood #presentation #served-hot #3-steps-or-less