CAULIFLOWER WITH GREEN SAUCE

Cauliflower With Green Sauce image

Provided by Florence Fabricant

Time 10m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

3 tablespoons chopped scallions
2 cloves garlic, chopped
1/3 cup chopped parsley
4 anchovy fillets, drained and chopped
1/4 cup lemon juice
1 tablespoon balsamic vinegar
1/3 cup extra-virgin olive oil
2 tablespoons drained capers
1 head cauliflower, trimmed and cut into flowerets
Salt and freshly ground black pepper

Steps:

Combine scallions, garlic, parsley, anchovies, lemon juice, balsamic vinegar and olive oil in a food processor or blender and process until finely minced (do not make a smooth puree). Stir in the capers and transfer to a serving bowl.
Steam cauliflower until crisp-tender, about five minutes. Season with salt and pepper and transfer to a serving dish. Serve the cauliflower warm or at room temperature with the green sauce on the side

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 19 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 445 milligrams, Sugar 4 grams