CAULIFLOWER STEAKS

Cauliflower Steaks image

Provided by Beth Pierce

Time 35m

Number Of Ingredients 9

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1 head of cauliflower (about 3 lbs)
1/4 c olive oil
2 clove minced garlic
1 tsp dried parsley
1/2 tsp paprika
1/4 tsp onion powder
1/4 tsp crushed red pepper
1/4 tsp salt
1/4 tsp fresh ground black pepper

Steps:

1. In small bowl whisk together the olive oil, garlic, parsley, paprika, onion powder, crushed red pepper, salt and black pepper.
2. Remove the leaves and trim the stem end of the cauliflower. Leave the core intact. Place the cauliflower stem side down on a sturdy cutting board. Cut 1/2 inch wide sections.
3. Brush both sides of the steak with the olive oil mixture and place on a well seasoned baking sheet. Bake at 400 degrees for 20-25 minutes flipping the steaks halfway through the baking process.
4. NOTES These steaks are easy to cook on the grill. About 5 minutes per side over medium heat (about 350 degrees). If grilling the steaks cut them 3/4 inch thick.