CAULIFLOWER SALAD

Cauliflower Salad image

Provided by Pierre Franey

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 medium-size cauliflower, about 1 1/2 pounds
1/4 cup milk
Salt to taste
2 tablespoons olive oil
1 tablespoon red-wine vinegar
Freshly ground pepper to taste
1 tablespoon drained capers
2 tablespoons finely chopped parsley

Steps:

Cut the cauliflower into florets. Place them in a saucepan and add cold water to cover. Add the milk and salt and bring to a boil. Simmer for about 10 minutes or until tender but not mushy. Drain well and let cool.
Place the oil and vinegar in a salad bowl, add salt and pepper, and blend well with a whisk.
Add cauliflower, capers, parsley, more pepper to taste, toss well and serve.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 466 milligrams, Sugar 2 grams