Make and share this Cauliflower Salad recipe from Food.com.
Provided by wendy
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Steam or boil cauliflower until tender; cut into bite size pieces.
- separate the egg yolks and chop the egg whites.
- mix all ingredients together; chill over night. Add salt and pepper to taste.
- 4. can also add parsley, capers,etc. Garnish w/ egg yolks.
Nutrition Facts : Calories 118.1, Fat 5.9, SaturatedFat 1.7, Cholesterol 186.5, Sodium 237.5, Carbohydrate 8.8, Fiber 2.4, Sugar 4.8, Protein 8.6
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #dietary #low-carb #low-in-something #cauliflower
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