CAULIFLOWER NACHO TACO SALAD

Cauliflower Nacho Taco Salad image

A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper.

Provided by Ruth Cresswell Howes

Categories Salad Vegetable Salad Recipes Cauliflower

Time 45m

Yield 6

Number Of Ingredients 6

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Ingredients

1 head cauliflower, cut into bite-size pieces
1 red bell pepper, chopped
4 green onions, finely chopped
½ cup coleslaw dressing (such as Kraft®)
½ cup ranch dressing (such as Kraft® Rancher's Choice)
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed

Steps:

Combine cauliflower, red pepper, and green onions in a large bowl.
Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.

Nutrition Facts : Calories 553 calories, Carbohydrate 54.3 g, Cholesterol 14.1 mg, Fat 34.2 g, Fiber 6.2 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 792 mg, Sugar 10.7 g