CAULIFLOWER 'N CHEESE
Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits.
Provided by Hana Q
Categories Side Dish Vegetables Cauliflower
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.
- Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.
- Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 11.5 g, Cholesterol 43.2 mg, Fat 13.3 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 8.4 g, Sodium 276.7 mg, Sugar 7.6 g
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