CAULIFLOWER "MAC" AND CHEESE
It's mockaroni and cheese! Cauliflower stands in for pasta in this low-carb, gluten-free version.
Provided by James Ashton Greene
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with non-stick cooking spray.
- Bring a pot of lightly salted water to a boil. Add cauliflower and boil until crisp-tender, about 5 minutes. Drain and place into the bottom of the prepared casserole dish.
- Blend together Cheddar cheese, cottage cheese, ground mustard, garlic powder, onion powder, and salt in a bowl; beat with an electric blender until smooth.
- Spoon blended mixture over cauliflower and stir until cauliflower is completely coated.
- Bake in the preheated oven until golden and bubbly, about 35 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 8.1 g, Cholesterol 10.2 mg, Fat 3 g, Fiber 1.9 g, Protein 17.9 g, SaturatedFat 1.6 g, Sodium 616.2 mg, Sugar 4.6 g
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