CAULIFLOWER CHEESE SOUP II

Cauliflower Cheese Soup II image

Very good if you like cheese!

Provided by Missy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower

Time 50m

Yield 12

Number Of Ingredients 6

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Ingredients

1 head cauliflower, broken into small florets
1 ½ pounds potatoes, peeled and diced
2 (4.5 ounce) cans sliced mushrooms, drained
½ cup minced onion
1 ½ pounds diced cooked ham
2 pounds processed cheese, cubed

Steps:

In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 19.4 g, Cholesterol 92.3 mg, Fat 29.9 g, Fiber 2.4 g, Protein 26.5 g, SaturatedFat 15.1 g, Sodium 1784.3 mg, Sugar 7.5 g