CAULIFLOWER, BACON AND TOMATO MEDLEY
This easy, flavorful medley starts with cauliflower florets simmered until crisp-tender with lightly sautéed onion and garlic, cider vinegar and a bit of sugar, then adds grape (or cherry) tomatoes, bacon and fresh parsley to finish the dish. It makes a delicious accompaniment for grilled pork or barbecued chicken and can be served either warm or at room temperature.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Fry the bacon in a large, heavy skillet until crisp, then transfer to a paper towel-lined plate and drain all but 1 tablespoon of the bacon fat from the pan. Add the vegetable oil and heat over medium heat.
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