CAULIFLOWER AND SQUASH GRATIN

Cauliflower and Squash Gratin image

Provided by queenofpink

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

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1/8 cup plain breadcrumbs
4 cups cauliflower florets
2 cups butternut squash, cubes
1/4 teaspoon ground black pepper
8 ounces alfredo sauce, of your choice
1/2 cup fat-free cheddar cheese

Steps:

Preheat oven to 350 degrees. Peel, deseed and cube butternut squash into one inch cubes. Coat shallow baking dish with nonstick spray. Sprinkle one half of bread crumbs in bottom of dish. Add half of the squash and half of the cauliflower then sprinkle with half of the seasonings and half of the sauce. Repeat layers omitting bread crumbs. Cover with foil or lid and bake for 60 minutes till veggies are tender but not mushy. Sprinkle with cheese and remaining bread crumbs and broil for 3-5 minutes till browned lightly.

Nutrition Facts : Calories 70.2, Fat 0.3, SaturatedFat 0.1, Sodium 57.6, Carbohydrate 16, Fiber 4.1, Sugar 4.2, Protein 3.1