CAULIFLOWER AND MUSHROOM BAKE

Cauliflower and Mushroom Bake image

Provided by Boyz 5

Categories White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

1 large cauliflower, washed, trimmed and broken into florets
1/4 cup butter
3 garlic cloves, minced
1 tablespoon fresh basil, chopped
salt and pepper
1 lb mushroom, sliced
1 large onion, chopped
1 medium green pepper, cut in strips
1 small red pepper, cut in strips
3 cups cooked rice
1 1/2 cups parmesan cheese, swiss or 1 1/2 cups cheddar cheese, grated

Steps:

Saute' the cauliflower in 2 tablespoons of the butter with the garlic,basil,salt and pepper;set aside.
Saute' the mushrooms,onions and peppers in the remaining butter.
Stir everything together and place in a large well-buttered baking dish.
Bake, covered, at 350°F for 30 minutes.

Nutrition Facts : Calories 552.3, Fat 23.3, SaturatedFat 14, Cholesterol 63.5, Sodium 726.6, Carbohydrate 63.3, Fiber 8.3, Sugar 10.4, Protein 26.5