CAULIFLOWER AND BRUSSELS SPROUT GRATIN
My adaptation of a recipe from acozykitchen.com, that was adapted from Ina Garten :) Who cares, its soooo good and perfect for Thanksgiving or Christmas.
Provided by Haley K
Categories Cheese
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil. Add cauliflower, boil 2 minute Add sprouts, boil 4 minutes. Drain the veggies.
- Melt half the butter in a sauce pan. Sprinkle in the flour and stir until it makes a paste. (your making a white sauce here, you've probably figured out.) Slowly pour in milk while stirring. Let it simmer a bit until thickened.
- Now its cheese time! Add your cheeses, nutmeg, salt pepper. Add the cheeses bit by bit, stirring to make sure everything is smooth and melted.
- In a casserole dish, pour enough of the cheese sauce in to cover the bottom. Add in your sprouts and cauliflower. Pour the rest of the sauce on top. Give everything a little mix so the veggies are all covered in cheesy goodness.
- Top with breadcrumbs. Melt other half of butter and pour over breadcrumbs.
- Bake at 375 for about 30 min,.
Nutrition Facts : Calories 285.3, Fat 18.1, SaturatedFat 10.9, Cholesterol 54.7, Sodium 738.3, Carbohydrate 19.5, Fiber 3.8, Sugar 3.5, Protein 13.8
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