CAULIFLOWER A LA CREME
Steps:
- Trim cauliflower and cut or pull it into about 16 fairly large flowerettes. The weight will be about 2 pounds.
- Bring enough water to boil to cover cauliflower when added. Add salt and milk. Bring to boil, cover and cook about 7 minutes. Drain.
- Blend thoroughly in food processor or electric blender. There should be about 5 cups.
- Heat butter in heavy saucepan and add cauliflower, salt, pepper, nutmeg and cream. Stir to blend and heat until piping hot.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 750 milligrams, Sugar 7 grams, TransFat 0 grams
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