I got this recipe from one of my favorite cookbooks called More Kitchen Keepsakes. This is suppose to be a side dish to steak but we make it a main meal and serve a tossed salad with it. preparation time not included.
Provided by bullwinkle
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bake potatoes for 1 hour in at 350°F or until tender in center.
- Cut potatoes in half lengthwise and scoop out potato being careful not to tear skins.
- Mash potatoes with electric mixer, adding half and half and beating until smooth.
- Add remaining ingredients and mix well.
- The mixture will be some what softer than regular mashed potatoes.
- Fill potato shells with the mashed potato mixture and place on cookie sheet.
- Top each potato half with extra grated cheddar cheese.
- Bake an additional 20 minutes at 350°F.
Nutrition Facts : Calories 440.3, Fat 25.5, SaturatedFat 14.3, Cholesterol 85.7, Sodium 715.2, Carbohydrate 42.7, Fiber 5.2, Sugar 2.1, Protein 11.8
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Check it out »#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #4-hours-or-less
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