CATTLEMEN'S CLUB TWICED BAKED POTATOES

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Cattlemen's Club Twiced Baked Potatoes image

I got this recipe from one of my favorite cookbooks called More Kitchen Keepsakes. This is suppose to be a side dish to steak but we make it a main meal and serve a tossed salad with it. preparation time not included.

Provided by bullwinkle

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

5 large potatoes, scrubbed and baked
1/3 cup half-and-half
1 cup sour cream
3 tablespoons green onions or 3 tablespoons chives, minced
4 slices bacon, fried and crumbled
1/2 teaspoon parsley
1 cup cheddar cheese, grated
1 1/2-3 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 egg, beaten
1/3 cup butter
1/2 cup mushroom, sliced and sauteed in butter
extra grated cheddar cheese

Steps:

  • Bake potatoes for 1 hour in at 350°F or until tender in center.
  • Cut potatoes in half lengthwise and scoop out potato being careful not to tear skins.
  • Mash potatoes with electric mixer, adding half and half and beating until smooth.
  • Add remaining ingredients and mix well.
  • The mixture will be some what softer than regular mashed potatoes.
  • Fill potato shells with the mashed potato mixture and place on cookie sheet.
  • Top each potato half with extra grated cheddar cheese.
  • Bake an additional 20 minutes at 350°F.

Nutrition Facts : Calories 440.3, Fat 25.5, SaturatedFat 14.3, Cholesterol 85.7, Sodium 715.2, Carbohydrate 42.7, Fiber 5.2, Sugar 2.1, Protein 11.8

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