CATTLEMAN'S TEXAS MARTINI
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!
Provided by Lori Loucas
Categories Cocktails
Time 12h5m
Number Of Ingredients 3
Steps:
- 1. Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
- 2. Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
- 3. After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
- 4. Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.
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