CATTLE DRIVE CASSEROLE
This beef and pasta casserole is adapted from a recipe found in Family Circle magazine. It is quick and easy to fix on a busy day. We have it often with french bread and a salad.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, drain and set aside.
- Brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside.
- Cook onion and green pepper in skillet, until onion is translucent.
- Add garlic and return beef to skillet.
- Stir in tomatoes, pinto beans, and bouillon cube, simmer until beef is tender. Add cooked pasta to meat mixture.
- Add cilantro, black pepper, salt, and Tabasco. Simmer for 5 minutes. Transfer to serving dish. Sprinkle with cheese.
Nutrition Facts : Calories 598.1, Fat 14, SaturatedFat 5.5, Cholesterol 56.1, Sodium 1127.9, Carbohydrate 81.9, Fiber 10.3, Sugar 5.2, Protein 35.7
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