CATNIP TREATS (FOR CATS)
This recipe was originally at www.divinerecipes.com, but I tweaked it. In the original it was suggested that you could use Tuna oil or Chicken stock/bouillon instead of the beef. It also said to form into biscuits by flatteng 1/2" balls of dough. Being lazy, I used my breadmaker to mix the ingredients and then did the rolling out method described below.
Provided by Canwi
Categories Grains
Time 1h
Yield 5 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients very well. (It can be very crumbly.).
- Cut a sheet of parchment paper to fit your baking tray/cookie sheet.
- Roll out flat to ~3mm thick (~1/8" thick) on the parchment paper.
- Using a pizza wheel or sharp knife, cut the dough into cat-sized portions. I usually aim for pieces ~1cm (~0.5")square.
- Slide the parchment paper onto your baking tray/cookie sheet.
- Bake at 180 degrees C (350 degrees F) for 30 minutes, or until the biscuits are slightly browned.
- Cool before serving to your favourite feline!
Nutrition Facts : Calories 99.7, Fat 5.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 46.2, Carbohydrate 10.3, Fiber 0.9, Sugar 1.7, Protein 2.7
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