CATHY'S GARLIC DIPPING SAUCE
We enjoy little dishes of dipping sauce when we serve Chinese food. This is excellent when serving dry ribs or crispy fried chicken balls and such. This recipe was passed along from a family member and is requested any time we have the ribs and chicken. I always double this recipe.
Provided by Gerry
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add 1 tablespoon oil to pan.
- Add the finely minced garlic and lightly brown.
- Be very careful not to burn the garlic.
- Add 3 tablespoons honey.
- Dissolve 1 tablespoon corn starch in 1 tablespoon water to thicken sauce.
- (You may add a bit more water) Thicken and stir til nice and shiny.
- I often make ahead, refrigerate and warm in micro wave just before using.
- Keeps well at least a week.
Nutrition Facts : Calories 60.8, Fat 2.3, SaturatedFat 0.3, Sodium 1, Carbohydrate 10.7, Fiber 0.1, Sugar 8.7, Protein 0.2
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