CATHERINE'S MARINATED ASPARAGUS

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CATHERINE'S MARINATED ASPARAGUS image

Number Of Ingredients 8

1 lb asparagus
Marinade:
2 tbsp. sesame oil
3 tbsp. vegetable oil
1 clove garlic, minced
1 tsp soya sauce
3/4 cup rice vinegar
2 tbsp. minced ginger

Steps:

  • Cook asparagus until tender then blanch in ice cold water. Dry on paper towels. Prepare marinade; pour over asparagus and refrigerate overnight. Simmer rice vinegar and ginger until 50% reduced. Add 2 tbsp. sugar. Cool. Pour over asparagus about two hours before serving. (If longer, the taste will not be affected, but the asparagus goes a little pale and funny looking)

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