CATFISH STEW

Catfish Stew image

Provided by Gian21

Categories Stew

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

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1 lb bacon
1 1/2 lbs catfish fillets
1 1/2 cups chopped onions
4 cups diced potatoes
32 ounces canned tomatoes
1/3 cup tomato paste
2 tablespoons Worcestershire sauce
salt
pepper (freshly ground)

Steps:

In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
Cut the catfish into bite-sized pieces.
Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.

Nutrition Facts : Calories 308, Fat 20.6, SaturatedFat 6.5, Cholesterol 56.9, Sodium 567.5, Carbohydrate 15.8, Fiber 2.5, Sugar 4.2, Protein 15.1