CATFISH STEW

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Catfish Stew image

Make and share this Catfish Stew recipe from Food.com.

Provided by Gian21

Categories     Stew

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb bacon
1 1/2 lbs catfish fillets
1 1/2 cups chopped onions
4 cups diced potatoes
32 ounces canned tomatoes
1/3 cup tomato paste
2 tablespoons Worcestershire sauce
salt
pepper (freshly ground)

Steps:

  • In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
  • Cut the catfish into bite-sized pieces.
  • Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
  • Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
  • Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.

Nutrition Facts : Calories 308, Fat 20.6, SaturatedFat 6.5, Cholesterol 56.9, Sodium 567.5, Carbohydrate 15.8, Fiber 2.5, Sugar 4.2, Protein 15.1

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