CATFISH POPPERS WITH SPICY DIPPING SAUCE
These little appetizers are so good! We really loved the dipping sauce and I can't wait to try it with some shrimp and scallops also. If you can't find the panko, feel free to use plain breadcrumbs as I did. Recipe is from Southern Living April 2006.
Provided by Dreamgoddess
Categories Lunch/Snacks
Time 30m
Yield 45 poppers
Number Of Ingredients 12
Steps:
- Combine the salt, Cajun seasoning and flour in a bowl.
- In another bowl, whisk together the eggs and milk.
- First dredge the fish in the flour, then dip in the eggs and finally dredge in the breadcrumbs.
- Fry the catfish pieces in about 1/2" of oil heated to 375 degrees.
- Fry about 2-3 minutes on each side, or until golden brown.
- Drain and serve with the Spicy Dipping Sauce.
- Spicy Dipping Sauce: Combine the mayonnaise, cocktail sauce, lemon juice, red pepper and Old Bay in a bowl.
- Chill, covered, until ready to serve with the poppers.
Nutrition Facts : Calories 52.4, Fat 2.9, SaturatedFat 0.6, Cholesterol 14.2, Sodium 75.5, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 3.3
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