CATFISH PICCATA
Fast and easy fish dish. You can use any type of fillets you want and its just as good.
Provided by barbara lentz
Categories Seafood
Time 10m
Number Of Ingredients 10
Steps:
- 1. Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
- 2. Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
- 3. Pour over fish and garnish with parsley
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