From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe says "small package".
Provided by dicentra
Categories Japanese
Time 20m
Yield 6 rolls
Number Of Ingredients 5
Steps:
- Cook the unagi according to the package.
- Wash the cucumber and slice into long thin strips.
- Slice the avocado into very thin (but still thick enough so they don't tear when you put them on your sushi) slices.
- Slice the unagi into long thin strips.
- Roll the sushi inside-out, using cucumber and unagi as your fillings.
- Place the avocado slices overlapping on the sushi.
- Serve with shoyu, wasabi, and ginger if desired. Enjoy!
Nutrition Facts : Calories 511.9, Fat 14.9, SaturatedFat 2.3, Cholesterol 11.9, Sodium 18.6, Carbohydrate 85.1, Fiber 8.9, Sugar 1.4, Protein 10.2
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