CATEGORY: SUSHI / DIPPING SAUCE
Categories Sauce Pepper Side No-Cook Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Kosher for Passover
Yield you choose
Number Of Ingredients 2
Steps:
- Ratio: if you like it SPICY, 1:1, or if you're like me, 1 part mayo to 2 parts sriracha If you like it mild with a touch of heat, and you are making it for you and one other person, I would put -4 whopping tblspns of Mayo -1 exact tblsn of sriracha I suggest serving it in a small shot glass or small mise-en-place kind of small-tchotcke-kind of glass or melamine receptacle. Even a cocktail flute would work if you wanted it in lieu of cocktail sauce for your shrimp... like a cracked out version of cocktail and tartar sauce in nirvana. Also, kindly please note that this would be a fabulous sauce on raw salmon to cook in oven... I will write up this as a separate recipe for you lazy folks who don't read the whole thing (like myself).
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