CATCH OF THE DAY CASSEROLE

Catch of the Day Casserole image

Make and share this Catch of the Day Casserole recipe from Food.com.

Provided by Carmen B.

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces small shell pasta
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 (10 ounce) package frozen peas, thawed
1 (7 1/2 ounce) can salmon, drained, bones and skin removed
1 tablespoon finely chopped onion

Steps:

Cook pasta according to package directions.
Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
Stir in peas, salmon and onion.
Drain pasta; add to salmon mixture.
Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
*****Do Not use Reduced Fat or Fat free Mayonnaise.

Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9

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