CATCH OF THE DAY CASSEROLE

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Catch of the Day Casserole image

Make and share this Catch of the Day Casserole recipe from Food.com.

Provided by Carmen B.

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces small shell pasta
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 (10 ounce) package frozen peas, thawed
1 (7 1/2 ounce) can salmon, drained, bones and skin removed
1 tablespoon finely chopped onion

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
  • Stir in peas, salmon and onion.
  • Drain pasta; add to salmon mixture.
  • Transfer to a greased 2-qt. baking dish.
  • Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
  • *****Do Not use Reduced Fat or Fat free Mayonnaise.

Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #lunch     #main-dish     #eggs-dairy     #pasta     #seafood     #oven     #easy     #beginner-cook     #potluck     #holiday-event     #kid-friendly     #picnic     #salmon     #fish     #cheese     #dietary     #low-cholesterol     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #pasta-rice-and-grains     #saltwater-fish     #taste-mood     #to-go     #equipment

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