CATALINA PASTA SHRIMP SALAD

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Catalina Pasta Shrimp Salad image

I came up with this recipe years ago when I went to make pasta salad but didn't want a mayo base salad for a picnic potluck. Shrimp & catalina dressing go perfectly together.

Provided by Lynelle Caldwell

Categories     Pasta Salads

Time 20m

Number Of Ingredients 5

1 pkg ditalini pasta (little tiny tube shaped pasta)
1 small onion chopped
2 celery stalks - chopped in small slices
1 small pkg frozen shrimp (i have also used canned shrimp)
1 small bottle of cantalina dressing (i have used fat free too & it's also good)

Steps:

  • 1. Cook pasta according to package directions, thaw shrimp, combine all ingredients.
  • 2. Chill for several hours. The longer it sets the better it gets. Lasts quite a while in the fridge.

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