CATALINA DRESSING
This recipe was passed to me from another "Navy wife" back in the 80's. It's a little on the sweeter side but don't let that scare you! It's just delicious on a spinach salad with red onion slices, bacon and fresh mushrooms. Some of my friends dress the salad with the dressing while it's warm, My family likes it chilled! Gotta...
Provided by sherri gage
Categories Dressings
Time 10m
Number Of Ingredients 7
Steps:
- 1. Measure everything in a small (2 qt) saucepan and whisk until you no longer see any oil separation.
- 2. place pan on medium heat, heat stirring until sugar is dissolved, it doesn't need to come to a boil, just until the graininess is gone. cool and put in your MOST decorative container!
- 3. This dressing keeps well in the fridge. I've had some for 6 weeks and it tasted perfect. Just give it a GOOD SHAKE!!!
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