CATALAN STYLE AIOLI
Categories Condiment/Spread Herb No-Cook Vegetarian Healthy Vegan Raw
Yield 1 cup
Number Of Ingredients 4
Steps:
- Garlic cloves in your mortar, add a pinch of salt, and start pounding with the pestle. Pound and mash the garlic and the salt with the pestle until you obtain a very fine and smooth paste. This step is essential for binding garlic and olive oil properly with mortar and pestle. If your garlic paste is not smooth and fine enough, the aioli will tend to break much easier. Now, while you stir the mixture with the pestle in one hand, start adding the olive oil very slowly, almost drop by drop. Stir constantly until you obtain a thick paste.
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