FRIED CHICKEN STRIPS

Fried Chicken Strips image

Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.

Provided by looneytunesfan

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg
1 cup milk
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
oil, for deep-fat frying

Steps:

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 249.5, Fat 6, SaturatedFat 1.9, Cholesterol 106.8, Sodium 319.9, Carbohydrate 16.3, Fiber 0.7, Sugar 0.2, Protein 30.5

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