CAST IRON SKILLET CORNBREAD

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Cast Iron Skillet Cornbread image

This is my dad's recipe, I love it, and something about putting it in the cast iron skillet, really gives it a better taste.

Provided by KittyKitty

Categories     Quick Breads

Time 35m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

2 cups cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs, beaten
2 cups buttermilk
2 tablespoons vegetable oil

Steps:

  • Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
  • Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.

Nutrition Facts : Calories 183.4, Fat 6.2, SaturatedFat 1.3, Cholesterol 49, Sodium 558.8, Carbohydrate 26.8, Fiber 2.2, Sugar 3.2, Protein 6.1

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