CASSIES SOUR CREAM N ONION TATER SALAD

Cassies Sour Cream N Onion Tater Salad image

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 17

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1 1/2 pound(s) baby yellow potatoes
2 -3 - green onions sliced or can use sweet onion
3 - eggs, boiled
3 - 4 - baby carrots, shredded
1 stalk - celery, diced small
1/3 cup(s) mayonnaise
1/2 cup(s) sour cream
1/8 teaspoon(s) tumeric
1/4 teaspoon(s) celery salt
1 teaspoon(s) stone ground dijon mustard or regular
1/2 teaspoon(s) pepper
1 teaspoon(s) salt
1/8 teaspoon(s) cayenne pepper
1 teaspoon(s) fresh dill, chopped fine, or dried
1 1/2 teaspoon(s) sugar
1 1/2 teaspoon(s) dried onion flakes
paprika - for garnish

Steps:

Boil your potatoes in their jackets in salted water until fork tender. Drain to cool. Remove any bad spots there might be. Slice in half.
In a small bowl blend the mayonnaise, sour cream, salt, pepper, dried onions, tumeric, sugar, celery salt, cayenne, dill, Dijon mustard. Set aside.
In a larger bowl, toss potatoes, carrots, celery, green onions, 2 chopped eggs or more if you like. (I save one for garnish.)
Pour dressing over potatoes and carefully stir to blend the dressing evenly throughout the potatoes. Sprinkle with paprika, green onions and add some sliced egg for garnish. Chill for a few hours before serving. I always taste before serving and add more seasonings if needed. Enjoy!