CASSEROLE SPINACH
I love spinach and I love mushrooms, so this is a great combination for me. You can also leave out the mushrooms for an easy creamed spinach recipe if you have picky eaters. Make it for a quick & easy vegetable with dinner, or freeze it for another day.
Provided by karen
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Drain the cooked spinach well, squeezing out excess liquid.
- Saute mushrooms in butter in large skillet for about 5 minutes or until tender. Quickly steam off some, but not all, of the excess liquid.
- Add soup, sour cream and garlic powder to mushrooms. Mix well.
- Stir spinach into mushroom mixture until well blended.
- Spread spinach mixture in a 1 1/2 quart baking dish coating in cooking spray.
- Sprinkle with cheese and paprika.
- NOTE: Cover and refrigerate or freeze at this point if desired. Thaw completely before baking.
- Bake for 20-25 minutes or until the edges are bubbly and cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 297.4, Fat 24, SaturatedFat 13, Cholesterol 55, Sodium 703.4, Carbohydrate 12, Fiber 3.5, Sugar 4.5, Protein 12.3
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